Chicken, Ham and Leek Pie
A comforting pie filled with chicken breast, ham and leeks in a creamy sauce, topped with golden puff pastry.
Cooking Instructions:
Defrost fully, remove plastic packaging and cook at 200°C for 30-45 minutes or until golden brown.
Our tip! Remove plastic packaging before defrosting and brush some egg (or oat milk if plant based) onto the pastry before cooking for an extra golden crust!
Net Weight Approx. 250g
Ingredients
Puff pastry (GLUTEN) (25.2%) (flour, margarine, water), chicken breast (26.9%), MILK, leeks (8.1%), onion, ham (7.5%), butter (MILK), white flour (GLUTEN), chicken stock paste (CELERY) (salt, palm oil, chicken extract), garlic, thyme.
Allergen Declaration
Contains:
GLUTEN
MILK
CELERY
Nutrition per 100g
Nutrient | Per 100g |
Energy | 952kJ / 228kcal |
Fat | 12.0g |
of which saturates | 6.2g |
Carbohydrate | 16.6g |
of which sugars | 1.8g |
Fibre | 0.5g |
Protein | 13.1g |
Salt | 0.9g |
Chicken and pork origin: Switzerland
BATCH CODE: 08.04.2026.CP
Best before end: 08.2026
Chicken, Ham and Leek Pie
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND