Chicken, Ham and Leek Pie
A comforting pie filled with chicken breast, ham and leeks in a creamy sauce, topped with golden puff pastry.
Cooking Instructions:
Defrost fully, remove plastic packaging and cook at 200°C for 30-45 minutes or until golden brown.
Our tip! Remove plastic packaging before defrosting and brush some egg (or oat milk if plant based) onto the pastry before cooking for an extra golden crust!
Net Weight Approx. 250g
Ingredients
Puff pastry (GLUTEN) (25.2%) (flour, margarine, water), chicken breast (26.9%), MILK, leeks (8.1%), onion, ham (7.5%), butter (MILK), white flour (GLUTEN), chicken stock paste (CELERY) (salt, palm oil, chicken extract), garlic, thyme.
Allergen Declaration
Contains:
GLUTEN
MILK
CELERY
Nutrition per 100g
Nutrient | Per 100g |
Energy | 952kJ / 228kcal |
Fat | 12.0g |
of which saturates | 6.2g |
Carbohydrate | 16.6g |
of which sugars | 1.8g |
Fibre | 0.5g |
Protein | 13.1g |
Salt | 0.9g |
Chicken and pork origin: Switzerland
BATCH CODE: 08.04.2026.CP
Best before end: 08.2026