Chilli Con Carne
A rich and hearty chilli con carne made with beef mince, kidney beans, peppers and tomatoes, gently simmered with red wine, herbs and warming spices.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 25-35 minutes or until piping hot throughout.
Net Weight Approx. 300g per portion
Ingredients
Beef mince (25% fat) (34.9%), tinned tomatoes (17.4%), red pepper (7.0%), green pepper (7.0%), red onion (7.0%), onion (7.0%), kidney beans (7.0%), red wine (SULPHITES) (7.0%), tomato paste (1.4%), garlic (1.0%), cumin (0.7%), fresh marjoram (0.7%), olive oil (0.6%), coriander seeds (0.5%), beef stock cubes (CELERY) (0.4%), paprika (0.3%), oregano (0.1%), water.
Allergen Declaration
Contains:
CELERY
SULPHITES
Nutrition per 100g
Nutrient | Per 100g |
Energy | 715kJ / 171kcal |
Fat | 8.1g |
Saturated Fat | 3.1g |
Carbohydrate | 8.7g |
Sugars | 3.3g |
Fibre | 2.9g |
Protein | 13.4g |
Salt | 0.49g |
Beef Origin: Switzerland
BATCH CODE: 08.04.2026.CCC
Best before end: 08.2026
Chilli Con Carne
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND