Chilli Con Carne
A rich and hearty chilli con carne made with beef mince, kidney beans, peppers and tomatoes, gently simmered with red wine, herbs and warming spices.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 25-35 minutes or until piping hot throughout.
Net Weight Approx. 300g per portion
Ingredients
Beef mince (25% fat) (34.9%), tinned tomatoes (17.4%), red pepper (7.0%), green pepper (7.0%), red onion (7.0%), onion (7.0%), kidney beans (7.0%), red wine (SULPHITES) (7.0%), tomato paste (1.4%), garlic (1.0%), cumin (0.7%), fresh marjoram (0.7%), olive oil (0.6%), coriander seeds (0.5%), beef stock cubes (CELERY) (0.4%), paprika (0.3%), oregano (0.1%), water.
Allergen Declaration
Contains:
CELERY
SULPHITES
Nutrition per 100g
Nutrient | Per 100g |
Energy | 715kJ / 171kcal |
Fat | 8.1g |
Saturated Fat | 3.1g |
Carbohydrate | 8.7g |
Sugars | 3.3g |
Fibre | 2.9g |
Protein | 13.4g |
Salt | 0.49g |
Beef Origin: Switzerland
BATCH CODE: 08.04.2026.CCC
Best before end: 08.2026