Vegetable Chilli*
The plant-based alternative to the Tex-Mex classic. A hearty mix of beans, vegetables and tomatoes with a little kick.
Cooking Instructions
Defrost fully, remove plastic film and cook at 200°C for 25–35 minutes, or until piping hot throughout.
Net Weight Approx. 300g per portion
Ingredients
Onion (23.8%), tinned tomatoes (14.9%), orange pepper (11.9%), red pepper (11.9%), red kidney beans (11.9%), black lentils (11.9%), (not confirmed vegan) red wine (not confirmed vegan*) (SULPHITES) (11.9%), tofu (SOYA) (3.6%), mushrooms (3.0%), tomato paste (2.4%), vegetable bouillon paste (CELERY) (1.8%) (salt, vegetable oils (palm, sunflower), flavour enhancer (monosodium glutamate), yeast extract, sugar, vegetables (carrot, leek, onion powder), vegetable stock concentrate (contains CELERY), natural flavourings (contain CELERY), spices, caramel syrup, maltodextrin), olive oil (1.2%), chipotle chilli (1.2%), garlic (0.6%), ground cumin (0.3%), ground coriander (0.3%), paprika (0.1%).
Allergen Declaration
Contains:
SOYA
CELERY
SULPHITES
* Suitable for a plant-based diet at the customer’s discretion, as the wine used has not been confirmed vegan.
Nutrition per 100g
Nutrient | Per 100g |
Energy | 519kJ / 124kcal |
Fat | 3.7g |
Saturated Fat | 0.5g |
Carbohydrate | 17.7g |
Sugars | 5.4g |
Fibre | 5.2g |
Protein | 5.5g |
Salt | 0.34g |
BATCH CODE: 09.04.2026CSC
Best before end: 08/2025
Chilli Sin Carne
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND