Vegetable Chilli*

The plant-based alternative to the Tex-Mex classic. A hearty mix of beans, vegetables and tomatoes with a little kick.

Cooking Instructions

Defrost fully, remove plastic film and cook at 200°C for 25–35 minutes, or until piping hot throughout.

Net Weight Approx. 300g per portion

Ingredients

Onion (23.8%), tinned tomatoes (14.9%), orange pepper (11.9%), red pepper (11.9%), red kidney beans (11.9%), black lentils (11.9%), (not confirmed vegan) red wine (not confirmed vegan*) (SULPHITES) (11.9%), tofu (SOYA) (3.6%), mushrooms (3.0%), tomato paste (2.4%), vegetable bouillon paste (CELERY) (1.8%) (salt, vegetable oils (palm, sunflower), flavour enhancer (monosodium glutamate), yeast extract, sugar, vegetables (carrot, leek, onion powder), vegetable stock concentrate (contains CELERY), natural flavourings (contain CELERY), spices, caramel syrup, maltodextrin), olive oil (1.2%), chipotle chilli (1.2%), garlic (0.6%), ground cumin (0.3%), ground coriander (0.3%), paprika (0.1%).

Allergen Declaration

Contains:

• SOYA

• CELERY

• SULPHITES

* Suitable for a plant-based diet at the customer’s discretion, as the wine used has not been confirmed vegan.

Nutrition per 100g

BATCH CODE: 09.04.2026CSC

Best before end: 08/2025