Luxury Fish Pie
A luxurious blend of prawns, smoked haddock, haddock, salmon and scallops in a velvety Béchamel sauce, finished with a gently spiced potato and cheese topping.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 30–45 minutes, or until golden brown and piping hot throughout.
Net Weight Approx. 550g per portion
Ingredients
Prawns (CRUSTACEANS) (21.7%), potatoes, milk (MILK), cheddar cheese (MILK), haddock (FISH) (7.5%), smoked haddock (FISH) (7.5%), salmon (FISH) (7.5%), scallop (MOLLUSCS) (5.7%), onion, leeks, egg yolk (EGG), butter (MILK), white flour (GLUTEN), parsley, dill, cloves, bay leaves, black pepper, salt.
Allergen Declaration
Contains:
CRUSTACEANS
FISH
MILK
EGG
GLUTEN
MOLLUSCS
Nutrition per 100g
Nutrient | Per 100g |
Energy | 577kJ / 138kcal |
Fat | 6.4g |
of which saturates | 3.5g |
Carbohydrate | 5.3g |
of which sugars | 1.0g |
Fibre | 0.5g |
Protein | 14.8g |
Salt | 0.6g |
Salmon origin: Great Britain
Prawns origin: Vietnam
Haddock and scallops: Wild-caught Northeast Atlantic
BATCH CODE: 10.04.2026.FP
Best before end: 08/2026