Luxury Fish Pie
A luxurious blend of prawns, smoked haddock, haddock, salmon and scallops in a velvety Béchamel sauce, finished with a gently spiced potato and cheese topping.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 30–45 minutes, or until golden brown and piping hot throughout.
Net Weight Approx. 550g per portion
Ingredients
Prawns (CRUSTACEANS) (21.7%), potatoes, milk (MILK), cheddar cheese (MILK), haddock (FISH) (7.5%), smoked haddock (FISH) (7.5%), salmon (FISH) (7.5%), scallop (MOLLUSCS) (5.7%), onion, leeks, egg yolk (EGG), butter (MILK), white flour (GLUTEN), parsley, dill, cloves, bay leaves, black pepper, salt.
Allergen Declaration
Contains:
CRUSTACEANS
FISH
MILK
EGG
GLUTEN
MOLLUSCS
Nutrition per 100g
Nutrient | Per 100g |
Energy | 577kJ / 138kcal |
Fat | 6.4g |
of which saturates | 3.5g |
Carbohydrate | 5.3g |
of which sugars | 1.0g |
Fibre | 0.5g |
Protein | 14.8g |
Salt | 0.6g |
Salmon origin: Great Britain
Prawns origin: Vietnam
Haddock and scallops: Wild-caught Northeast Atlantic
BATCH CODE: 10.04.2026.FP
Best before end: 08/2026
Luxury Fish Pie
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND