Pumpkin Tagine
Hokkaido pumpkin served on a blend of chickpeas, carrot and peppers, infused with fragrant spices and sweet apricot, creating a deeply flavourful, comforting tagine
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 20–30 minutes, or until piping hot throughout.
Net Weight Approx. 290g per portion
Ingredients
Butternut pumpkin (34.5%), carrots, Hokkaido pumpkin (17.2%), tomatoes (tinned tomatoes, passata, tomato paste), onions, peppers (red pepper, yellow pepper), chickpeas, vegetable stock (water, vegetable stock paste), apricots, garlic, pine nuts (TREE NUTS), pumpkin seeds, sunflower seeds, harissa paste, oregano, coriander powder, cumin powder, raisins, sugar, acidity regulator: citric acid.
Allergen Declaration
Contains:
TREE NUTS
Nutrition per 100g
Nutrient | Per 100g |
Energy | 521kJ / 124kcal |
Fat | 2.9g |
of which saturates | 0.4g |
Carbohydrate | 21.2g |
of which sugars | 7.5g |
Fibre | 4.9g |
Protein | 3.8g |
Salt | 0.32g |
BATCH CODE: 09.04.2026PT
Best before end: 08/2026
Pumpkin Tagine
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND