Pumpkin Tagine
Hokkaido pumpkin served on a blend of chickpeas, carrot and peppers, infused with fragrant spices and sweet apricot, creating a deeply flavourful, comforting tagine
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 20–30 minutes, or until piping hot throughout.
Net Weight Approx. 290g per portion
Ingredients
Butternut pumpkin (34.5%), carrots, Hokkaido pumpkin (17.2%), tomatoes (tinned tomatoes, passata, tomato paste), onions, peppers (red pepper, yellow pepper), chickpeas, vegetable stock (water, vegetable stock paste), apricots, garlic, pine nuts (TREE NUTS), pumpkin seeds, sunflower seeds, harissa paste, oregano, coriander powder, cumin powder, raisins, sugar, acidity regulator: citric acid.
Allergen Declaration
Contains:
TREE NUTS
Nutrition per 100g
Nutrient | Per 100g |
Energy | 521kJ / 124kcal |
Fat | 2.9g |
of which saturates | 0.4g |
Carbohydrate | 21.2g |
of which sugars | 7.5g |
Fibre | 4.9g |
Protein | 3.8g |
Salt | 0.32g |
BATCH CODE: 09.04.2026PT
Best before end: 08/2026