Salmon with Spiced Grains
A fresh salmon fillet on a bed of fragrant harissa-spiced super grains with roasted butternut squash and grilled peppers, finished with a zesty lemon and herb butter.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 180°C for 20 minutes, or until piping hot and the salmon is cooked to your preference.
Net Weight Approx. 430g per portion
Ingredients
Salmon (FISH) (28.5%), carrot (15.9%), spring onion (9.5%), red quinoa (7.9%), butternut squash (6.3%), white rice (6.3%), red pepper (6.3%), butter (MILK) (3.8%), white quinoa (3.2%), cooked pepper (6.3%), mung beans (1.6%), olive oil (1.6%), lemon zest (0.9%), lemon juice, apricot harissa (SULPHITES) (0.6%), tomato paste (0.3%), garlic, ground coriander, ground cumin, paprika, cayenne pepper, salt.
Allergen Declaration
Contains:
FISH
MILK
SULPHITES
Nutrition per 100g
Nutrient | Per 100g |
Energy | 1021kJ / 244kcal |
Fat | 13.5g |
of which saturates | 5.0g |
Carbohydrate | 19.3g |
of which sugars | 2.7g |
Fibre | 2.6g |
Protein | 11.6g |
Salt | 0.13g |
Salmon origin: Great Britain
BATCH CODE: 10.04.2026.SGS
Best before end: 08/2026
Salmon with Harissa Spiced Grains
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND