Salmon with Spiced Grains
A fresh salmon fillet on a bed of fragrant harissa-spiced super grains with roasted butternut squash and grilled peppers, finished with a zesty lemon and herb butter.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 180°C for 20 minutes, or until piping hot and the salmon is cooked to your preference.
Net Weight Approx. 430g per portion
Ingredients
Salmon (FISH) (28.5%), carrot (15.9%), spring onion (9.5%), red quinoa (7.9%), butternut squash (6.3%), white rice (6.3%), red pepper (6.3%), butter (MILK) (3.8%), white quinoa (3.2%), cooked pepper (6.3%), mung beans (1.6%), olive oil (1.6%), lemon zest (0.9%), lemon juice, apricot harissa (SULPHITES) (0.6%), tomato paste (0.3%), garlic, ground coriander, ground cumin, paprika, cayenne pepper, salt.
Allergen Declaration
Contains:
FISH
MILK
SULPHITES
Nutrition per 100g
Nutrient | Per 100g |
Energy | 1021kJ / 244kcal |
Fat | 13.5g |
of which saturates | 5.0g |
Carbohydrate | 19.3g |
of which sugars | 2.7g |
Fibre | 2.6g |
Protein | 11.6g |
Salt | 0.13g |
Salmon origin: Great Britain
BATCH CODE: 10.04.2026.SGS
Best before end: 08/2026