Slow Cooked Korean Beef
Tender beef slow-cooked in a rich gochujang and soy sauce with ginger, spring onion and julienned carrot. Served with a crisp Asian vegetable mix of bok choi, bamboo shoots and crunchy water chestnuts.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 200°C for 20-30 minutes or until piping hot throughout.
Our Tip! Pull beef with two forks and mix with sauce. Enjoy with rice or noodles.
Net Weight Approx. 350g per portion For One and For Two
Ingredients
Korean beef sauce (34.3%) [onion, red pepper, water, demerara sugar, soy sauce (tamari) (SOY, salt, water), garlic purée, tomato paste, gochujang (SOY, chilli, rice, salt), ginger, fresh coriander, chicken stock paste (CELERY), star anise, coriander seeds, cinnamon stick], beef (34.0%), carrot (14.3%), pak choi (5.7%), bamboo shoots (5.7%), water chestnuts (5.7%), sesame seeds (SESAME) (0.3%).
Allergen Declaration
Contains:
SOY
CELERY
SESAME
Nutrition per 100g
Nutrient | Per 100g |
Energy | 548kJ / 131kcal |
Fat | 4.7g |
Saturated fat | 1.7g |
Carbohydrates | 14.2g |
Sugars | 11.5g |
Fibre | 1.8g |
Protein | 8.0g |
Salt | 1.0g |
Net Weight Approx. 400g per portion for For One+
Ingredients
Beef (42.2%), Korean beef sauce (30.0%) [onion, red pepper, water, demerara sugar, soy sauce (tamari) (SOY, salt, water), garlic purée, tomato paste, gochujang (SOY, chilli, rice, salt), ginger, fresh coriander, chicken stock paste (CELERY), star anise, coriander seeds, cinnamon stick], carrot (12.5%), pak choi (5.0%), bamboo shoots (5.0%), water chestnuts (5.0%), sesame seeds (SESAME) (0.3%).
Allergen Declaration
Contains:
SOY
CELERY
SESAME
Nutrition per 100g
Nutrient | Per 100g |
Energy | 640kJ / 153kcal |
Fat | 7.0g |
Saturated fat | 2.6g |
Carbohydrates | 12.4g |
Sugars | 10.0g |
Fibre | 1.6g |
Protein | 11.5g |
Salt | 0.9g |
Net Weight Approx. 760g per portion For Two+
Ingredients
Beef (39.2%), Korean beef sauce (31.6%) [onion, red pepper, water, demerara sugar, soy sauce (tamari) (SOY, salt, water), garlic purée, tomato paste, gochujang (SOY, chilli, rice, salt), ginger, fresh coriander, chicken stock paste (CELERY), star anise, coriander seeds, cinnamon stick], carrot (13.2%), pak choi (5.3%), bamboo shoots (5.3%), water chestnuts (5.3%), sesame seeds (SESAME) (0.3%).
Allergen Declaration
Contains:
SOY
CELERY
SESAME
Nutrition per 100g
Nutrient | Per 100g |
Energy | 626kJ / 150kcal |
Fat | 6.6g |
Saturated fat | 2.4g |
Carbohydrates | 12.9g |
Sugars | 10.5g |
Fibre | 1.7g |
Protein | 10.7g |
Salt | 1.0g |
Beef origin: Switzerland
BATCH CODE: 06.04.2026.KB
Best before end: 08.2026
Slow Cooked Korean Beef
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND