Sticky Toffee Pudding
Sticky ginger cake smothered in rich toffee sauce
Cooking Instructions:
Defrost fully, remove plastic film and cook at 180°C or until piping hot throughout.
Our Tip! Serve with custard or a ball of your favourite ice cream
Net Weight Approx. 240g (Perfect to be shared between 2-3 friends)
Ingredients
Cake Ingredients: Dates (16.3%), raisins (16.3%), white flour (15.5%) (GLUTEN), ginger ale (17.4%), butter (13.1%) (MILK), demerara sugar (7.3%), EGG (6.5%), baking powder (0.9%) (raising agents: E450, E500, starch), bicarbonate of soda (0.4%), mixed spice (0.2%), coriander powder (0.06%), cinnamon (0.06%), nutmeg (0.06%).
Sauce Ingredients: Sugar (55.1%), double cream (22.1%) (MILK), butter (16.5%) (MILK), salt (0.6%), cardamom (0.1%).
Allergen Declaration
Contains:
MILK
EGG
GLUTEN (WHEAT)
Nutrition per 100g
Nutrient | Per 100g |
Energy | 2473kJ / 591kcal |
Fat | 23.6g |
Saturated Fat | 15.1g |
Carbohydrate | 91.4g |
Sugars | 56.7g |
Fibre | 4.3g |
Protein | 7.2g |
Salt | 0.51g |
BATCH CODE: 08.04.2026
Best before end: 10/2026
Sticky Toffee Pudding
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND