Sticky Toffee Pudding
Sticky ginger cake smothered in rich toffee sauce
Cooking Instructions:
Defrost fully, remove plastic film and cook at 180°C or until piping hot throughout.
Our Tip! Serve with custard or a ball of your favourite ice cream
Net Weight Approx. 240g (Perfect to be shared between 2-3 friends)
Ingredients
Cake Ingredients: Dates (16.3%), raisins (16.3%), white flour (15.5%) (GLUTEN), ginger ale (17.4%), butter (13.1%) (MILK), demerara sugar (7.3%), egg (6.5%) (EGG), baking powder (0.9%) (raising agents: E450, E500, starch), bicarbonate of soda (0.4%), mixed spice (0.2%) (coriander, cinnamon, nutmeg).
Sauce Ingredients: Sugar (58.4%), double cream (23.4%) (MILK), butter (17.5%) (MILK), salt (0.6%), cardamom (0.1%).
Allergen Declaration
Contains:
MILK
EGG
GLUTEN (WHEAT)
Nutrition per 100g
Nutrient | Per 100g |
Energy | 1,620 kJ / 387 kcal |
Fat | 13.8g |
Saturated Fat | 8.8g |
Carbohydrate | 64.9g |
Sugars | 49.5g |
Fibre | 1.9g |
Protein | 3.4g |
Salt | 0.3g |
BATCH CODE: 08.04.2026
Best before end: 10/2026