Tahini Chocolate Brownie
A rich chocolate brownie made with cocoa, tahini and crème fraîche, finished with Maldon sea salt.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 180°C for 20 minutes or until piping hot throughout.
Our Tip! Serve with custard or a ball of your favourite ice cream
Net Weight Approx. 300g (Perfect to be shared between 2-3 friends)
Ingredients
Muscovado sugar (22.0%), butter (MILK) (19.0%), caster sugar (13.3%), egg (EGG) (13.3%), crème fraîche (MILK) (10.0%), cocoa powder (8.5%), tahini (SESAME) (7.2%), gluten free cake flour (6.3%), Maldon sea salt (0.3%).
Allergen Declaration
Contains:
EGG
MILK
SESAME
Nutrition per 100g
Nutrient | Per 100g |
Energy | 2184kJ / 522kcal |
Fat | 31.2g |
of which saturates | 16.1g |
Carbohydrate | 52.4g |
of which sugars | 39.7g |
Fibre | 4.8g |
Protein | 7.1g |
Salt | 0.44g |
BATCH CODE: 07.04.2026TB
Best before end: 10.2026
Tahini Chocolate Brownie
Store frozen at -18°C or below.
Defrost fully before cooking. Once defrosted, keep refrigerated and consume within 3 days.
Part-cooked product - must be heated thoroughly before consumption.
Remove plastic film before cooking.
Do not refreeze once defrosted.
Oven-safe and freezer-safe trays made from recyclable CPET. Please check local recycling guidance.
All meals are handmade and individually prepared. As a result of this artisanal process, slight variations in portion weight may occur. The stated net weight is an approximate value based on the average weight of each production batch. We ensure all products meet or exceed our internal minimum portion standards and are not systematically underfilled.
Our meals are prepared, stored, and handled in accordance with applicable Swiss food safety regulations by:
The Larder GmbH
Wichjeweg 99
3920 Zermatt,
SWITZERLAND