Tahini Chocolate Brownie
A rich chocolate brownie made with cocoa, tahini and crème fraîche, finished with Maldon sea salt.
Cooking Instructions:
Defrost fully, remove plastic film and cook at 180°C for 20 minutes or until piping hot throughout.
Our Tip! Serve with custard or a ball of your favourite ice cream
Net Weight Approx. 300g (Perfect to be shared between 2-3 friends)
Ingredients
Muscovado sugar (22.0%), butter (MILK) (19.0%), caster sugar (13.3%), egg (EGG) (13.3%), crème fraîche (MILK) (10.0%), cocoa powder (8.5%), tahini (SESAME) (7.2%), gluten free cake flour (6.3%), Maldon sea salt (0.3%).
Allergen Declaration
Contains:
EGG
MILK
SESAME
Nutrition per 100g
Nutrient | Per 100g |
Energy | 2184kJ / 522kcal |
Fat | 31.2g |
of which saturates | 16.1g |
Carbohydrate | 52.4g |
of which sugars | 39.7g |
Fibre | 4.8g |
Protein | 7.1g |
Salt | 0.44g |
BATCH CODE: 07.04.2026TB
Best before end: 10.2026