Vegetable Pie
A comforting vegetable pie filled with gently spiced seasonal vegetables in a creamy curried sauce, topped with golden puff pastry.
Cooking Instructions
Defrost fully, remove plastic packaging and cook at 200°C for 30-45 minutes, or until golden brown.
Our tip! Remove plastic packaging before defrosting and brush some egg (or oat milk if plant based) onto the pastry before cooking for an extra golden crust!
Net Weight Approx. 250g
Ingredients
Vegetables 43.9% (butternut squash, onion, celeriac (CELERY), leek, carrot, turnip, garlic), puff pastry 18.0% (wheat flour (WHEAT), vegetable fats and oils, water, salt), oat milk (OATS), margarine (vegetable oils and fats, water, salt), wheat flour (WHEAT), curry powder 1.0% (spices), vegetable bouillon paste (CELERY) (salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato purée powder, parsley), paprika, turmeric.
Allergen Declaration
Contains:
WHEAT
OATS
CELERY
Nutrition per 100g
Nutrient | Per 100g |
Energy | 557kJ / 133kcal |
Fat | 5.5g |
of which saturates | 1.8g |
Carbohydrate | 17.7g |
of which sugars | 3.2g |
Fibre | 2.8g |
Protein | 2.9g |
Salt | 0.91g |
BATCH CODE: 08.04.2026.VP
Best Before: End 08.2026